Dragons have had a terrible reputation problem for centuries, and honestly, it might all come down to one thing. Think about it. You're sitting on a mountain of gold, you've got wings that could take you anywhere, and yet somehow, nobody ever thought to bring you a decent cup of coffee. Not one knight, not one villager, not one brave soul showing up with a warm brew instead of a sword. No wonder they're cranky.

Centuries of treasure guarding with zero caffeine. That's not a monster, that's a hostage situation.

The thing about dragons is they actually had a pretty good setup going. Enormous cave, no landlord, all the gold they could ever want, and a built-in heating system. But without coffee, none of that matters. You could hand someone the keys to a castle and if there's no decent brew waiting inside, watch how fast the fire-breathing starts.

It turns out grumpiness and great coffee have always had an inverse relationship. The worse the coffee, the more dangerous the creature. Science probably agrees somewhere.

Most people are walking around every morning in full dragon mode and they don't even realize it. Growling at their inbox, scorching the air in meetings, hoarding their patience like it's treasure. And the fix is genuinely simple.

Good coffee. The right roaster. The right cup. Knowing where to find it.

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Roaster Notes

Asmara Coffee House (​https://www.asmaracoffeehouse.com/​ )

London, Ontario

In their own words: “Since 2012, we’ve been brewing more than just great coffee in London’s Old East Village. Asmara Coffee House takes its name from the vibrant capital of Eritrea, where coffee isn’t just a drink—it’s a way of life. It’s time together. It’s conversation. It’s hospitality.

We’re proud to bring a little piece of that culture to London, Ontario—with freshly roasted, premium organic coffee and a warm, welcoming atmosphere that makes you feel like part of the family. Whether you’re dropping in for your morning cup or staying a little longer to chat, we want Asmara to feel like a place you can return to.

For over a decade, we’ve been proud to serve some of the finest coffees around—roasted in-house to a balanced, signature medium-dark finish. From the bright, floral notes of Ethiopian Yirgacheffe to the smooth Ethiopian Decaf, the full-bodied Rwandan, and the rich complexity of our Kenyan roast—each coffee is selected and roasted with care.

We focus on consistency and freshness, so the coffee you enjoy in the café is the same quality you can brew at home. If you’re exploring single-origin beans, looking for a dependable daily cup, or choosing a coffee to share with friends, we’ll help you find one that fits.”

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Sipping without fire-breathing

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